Tuesday, September 27, 2011

Fried Prawn (Udang Goreng Tepung)

Ingredients :

500 gr Large Prawn
4 pcs  garlic fine grated
1/2  tsp salt
1/2 tsp chicken powder

for dipping flour :
1 eggs
1 tbsp tapioca flour-evenly
2 tbsp flour-evenly
1/2 tsp pepper
1/2 tsp salt

Direction :

1. clean up and peel off the prawn's skin, leave the tail. Wash and drained.
2. mix well the prawn with the garlic and other ingredients, leave it for 10 minutes or more.
3. Dipping flour : mixed well all the ingredients, if the batter to thick you can add 1 egg, deep the prawn in the batter flour and fried in low fire.
4. Cooked till the yellowish color.
5. ready to serve

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