Barbie Cake for Sabrina

Basic request, the barbie has to pink and purple, hmmm... i think the most favorite color among the little girl and chocolate cake as a base cake.
Many thanks for the order mom, will waiting for the other one.

Girly Cake for Saniya

This cake is for special girl to celebrate her 13th birthday, many thank for your ordered teteh cantik, i am waiting for your repeat ordered.

FORBIDDEN RICE CAKE ( BLACK GLUTINOUS RICE)

Black rice (also known as purple rice or forbidden rice) is a kind of sticky rice which is one of several black colored heirloom plants producingrice variants such as Indonesian black rice and Thai jasmine black rice. (source from wikipedia)

Although black rice is hard to find in Malaysia, it doesn't lose my spirit to try to make this cake and incidentally also want to try that in the type of steamed cake. The distinctive fragrance of black rice is tempting me to immediately cut of freshly steam cake.


FORBIDDEN RICE CAKE
Source : NCC

Ingredients :
6 eggs
200 gr castor sugar
1 tsp cake emulsifier
350 gr black rice ( black glutinous rice)
1/4 tsp salt
150 ml cooking oil
200 ml coconut milk

How-To :
1. Heat up the steamer with low to medium fire, do not use high fire, it will make your cake broke or expands quickly but when it is cold the cake will immediately shrink.
2. Beat into the mixer eggs, salt, castor sugar, and cake emulsifier until thick, white color and fluffy.
3. Gradually pour in the black rice which has been shifted before use. 
4. Pour in the cooking oil and coconut milk alternately, mixed well
5. Grease the pan with margarine, sprinkle with flour, then pour the batter into the pan. Steam until cooked,it takes about 40 minutes. Leave it outside until cool. Put inside the airtight container for storing. I used the pan with 9" diameter.

ChocoCheese Bread

Quiet difficult to find a choco cheese bread in Malaysia, most of bakery selling a floss bread, sausage, red bean, or just chocolate or cheese only.
Remembering my childhood time, my mom always bought for us a choco cheese bread. Now its time for me to fulfill my craving for this ChocoCheese Bread, and so you do, can make your own bread at home for your love

ChocoCheese Bread
Source : NCC

Ingredients A :
500 gr High Protein flour
100 gr castor sugar
11   gr yeast
1/2 tsp bread improver
4 yolks
200 ml cold water


Ingredients B :
100 gr butter/margarine
5     gr salt

Ingredients C :
100 gr chocolate sprinkles
3 slices of cheddar cheese, one slices divided into 8 pieces.

How-To:
1. Mix ingredients A, knead until lumpy. Put in the ingredients B, knead the batter until smooth elastic. Then Rest  the dough for 20 minutes until fluffy.

2. Knead dough and roll until thinly, then cut it and weigh at 40 grams each, make it round and rest it for 10 minutes.

3. take one of the dough, put the contents of c material, round shape again. Do the same thing until the dough runs out.

4. Let stand  the dough for 30-60 minutes, depending on the warmth of the air. After visible light expands, whipped the topped of the dough with egg yolk which mixed with a little bit of fresh/UHT milk.

5. put in the oven for 20 minutes or until cooked and golden browned, with moderate temperatures 150'c-160'c.

Lapis Surabaya Special-2

Lapis surabaya yang ini menggunakan resep NCC, yang sudah pasti enak juga...
lebih minimal untuk gagal karena menteganya yang dikocok, ketimbang dicairkan.

LAPIS SURABAYA
Source : NCC


Bahan untuk 1 lapisan :
10 kuning telur
100 gr gula pasir
125 gr mentega dikocok hingga mengembang dan pucat
50 gr tepung terigu di ayak
1 sdm cokelat pasta, untuk lapisan cokelat

Cara Membuat:
1. Kocok telur dan gula hingga kental dan mengembang dengan mixer kecepatan tinggi, bila sudah kental matikan.
2. Masukkan mentega yang sudah dikocok, aduk rata pastikan tidak ada yang mengendap dibagian bawah adonan.
3. Masukkan sedikit demi sedikit tepung terigu, kemudian aduk rata kembali.
4. Tuang adonan kedalam loyang 22x22x4cm yang sudah dialasi dengan kertas roti. Panggang dalam oven suhu 160'c hingga matang, bila sudah matang angkat dan keluarkan dari loyang, dinginkan.
5. Olesi tiap lapisannya dengan selai strawberry, kemudian tumpuk dan potong dengan rapi tiap sisi-sisinya.

Lapis Surabaya Special-1

 

Last minute order dari teman di Oman, untuk memberikan cake special khas Indonesia Lapis Surabaya untuk cikgu-cikgu sekolah anaknya dulu waktu di Malaysia. Kebetulan sekali, karena saya kepengen banget nyoba resep lapis surabaya nya Jeng R. Naksir karena tingginya si lapsur ini. Lapsur mba R ini berbeda sekali teksturnya dengan lapis surabaya NCC. Dimana kalau lapis surabaya NCC bentuknya lebih padat dan moist, dan tidak terlalu tinggi. Sedang lapis surabaya Mba R ini lebih spongy, ringan, moist dan tinggi.

Perbedaannya pengolahan antara lapsur NCC dan lapsur Mba R,  pertama ada di pengolahan mentega, kalau lapsur NCC menteganya dikocok hingga lembut, sedang Lapsur Jeng R dicairkan dan ini lebih harus berhati-hati dalam mencampur mentega cair kedalam adonan, bila tidak rata akan menyebabkan cake bantet. 

Perbedaan yang kedua, lapsur NCC semuanya menggunakan kuning telur sedang Lapsur mba R menggunakan putih telur, ini juga yang menyebabkan lapsur mba R lebih ringan.

Apapun resep yang akan digunakan nantinya, baik resep Lapsur NCC atau resep Lapsur mba R sama-sama enak....apalagi kalau tinggal makan ga pake bayar, dijamin udah paling enak ...hehehe.

LAPIS SURABAYA

Source : Rachmah

Loyang ukuran : 9"x9"x 2" ( 3 loyang)

Ingredients:

30 butir kuning telur
6 butir putih telur
300 gr gula pasir
20 gr emulsifier
160 gr tepung terigu
30 gr susu bubuk full cream
25 gr tepung maizena
300 gr mentega, cairkan
1 sdm coklat pasta / 20gr coklat bubuk
Vanilla essence

Cara buat:

1. Siapkan loyang yang sudah dialas dengan baking paper dan panaskan oven 160'c.

2. Kocok kuning telur, putih telur, gula pasir dan emulsifier. Kocok hingga mengembang dan kental dengan mixer kecepatan tinggi.

3. campurkan tepurng terigu, susu bubuk, dan maizena, kemudian ayak dan tuang kedalam adonan telur yang sudah kental tadi sedikit demi sedikit, aduk hingga rata.

4. Masukkan mentega cair pastikan tercampur dengan rata jangan sampai ada mentega cair yang mengendap dibagian bawah adonan.

5. kemudian bagi adonan menjadi 3 bagian, dimana 1 bagiannya ditambahkan coklat pasta, aduk rata, dan tuang kedalam loyang.

6. Panggang hingga matang atau terlihat kering bagian atasnya, kemudian keluarkan dari loyang dinginkan.

7. Setelah dingin cake dibasahi dengan simple syrup, yang ini bisa di skip. Kemudian olesi selai strawberri/nanas. potong pinggirannya supaya rapi.

RVC for my Girl Rehannah

Last October7th she turned to 11 years old, I asked her what kind of birthday cake what she wanted on her birthday? she only asked for Red Velvet Cake. So on her day, in the early morning i bake the cake for her. I tried to finished it before lunch time. And asked some friend to come, cut and eat the cake together.

She doesn't want the cake with many decoration so i was using a smarties for a decoration to cheer up the rvc cake.

Thank you Allah,  that given Rehannah in our lives. Make her a healthy child, sholehah and smart. Protect and bless her wherever she is. We all love you so much...