Black Forest and Rainbow Cake to Alisha

Two cake ordered for Alisha birthday, the black forest to celebrate with her family, and rainbow cake to celebrate with her friends at school.

Many thanks to Alisha's mom for the order, hope you all enjoy and like the cake.

 

 

Here is Alisha and her cake....Happy birthday Alisha.......

Black Forest Roll

THis BF Roll ordered by Desy for her 10th wedding anniversary.  Thanks bunda for the order.
The cake was very soft, with the dark cherry filling and fully chocolate taste.

Black Forest Roll
recipe by Ricke "Bunda Nadhifa"

Ingredients :

Ingredients. A
12 yolks
6 whites
125 gram castor sugar
1 tbsp emulsifier
direction : mixed all the ingredients until soft peak

Ingredients B
50 gr all purpose flour
10 gr corn flour
40 gr cocoa/chocolate powder
20 gr milk powder
1/4 tsp baking powder
direction : shifted all the dry ingredients, put aside.


Ingredients C
100 gr Margarine
30 gr butter
1 tsp paste black forest
2 tbsp water

others ingredients:


strawberry/blueberry jam as need it.
whipped cream for covering the cake
shredded dark cooking chocolate for garnish
red cherry for garnish 


Baking pan :
2 pcs 24x24x4 cm
1 pcs 32x32x4 cm


Direction :

1. grease the pan, and cover with baking paper, put a side
2. heat up the oven for 190'c
3. Mixed the Ingredients A until soft peak (firm), put in ingredients B mixed well or mixed with the lowest speed, and then put in the ingredients C one by one, until really mixed well.
4. pour the batter into the baking pan, bake for 20-25 minutes, make sure the surface of the cake is dry but still soft. If the surface of the cake to dry will cracked when you roll it.

Arrangement :
1. Prepare a kitchen towel which cover with baking paper the size should be bigger than the cake size.
2. Put upside down the cake which came from the oven to the baking paper, start to roll it up, each roll push with spatula to set it up. If finish to roll up the cake leave it until the cake is cool.
3. open the roll gently, spread the jam and darck cherry slices inside, and roll it up neatly. Let it for a few minutes to set it, or you can put in the fridge to set the cake.
4. ANytime ready you can open the baking paper and start to icing the cake, cover the cake with whipped cream or buttercream, cover evenly and pour the shredded dark cooking chocolate, put the red cherry for the final.
5. ready to serve.

 

Black Forest for Rockmama

She loves blackforest very much...she ordered this cake to celebrate her owned birthday with her lovely son. The birthday fall same as a date of CNY celebration...
beside that she ordered a jumbo size of BF to share with her colleagues.

Happy birthday rockmama...
May Allah always blessed you, give you a long life with full of wealth and health.
and many thanks for the orders.

Black Forest untuk bunda IDA

 

Beginning January got ordered from Bunda Ita, she wanted to gave a birthday cake surprise for her lovely sister birthday Bunda Ida, which actually she's a home baker too like me....waaa kind a great had to made a cake for a special mom like bunda ida.

Beside that Bunda Ita also ordered an Angry bird cake for her lovely son birthday which 1 day different with her sister.

Thanks for the ordered mom, Hope you all enjoyed the cake...and a had a great one.

Black Forest to Linda

 

This cake actually last minute ordered by my best friend, which actually i couldn't make it because i have a visitor at home. As you know if you have a visitor at home, sure you will be busy to entertain them.

After came back from sightseeing @KL city, i started to decorated the cake from 11pm until late about 2 am which i haven't prepared all, not like normal order i prepared earlier. So busy in the kitchen that night, but thanks to my guest which give me a hand to decorated.  

This BF actually quite big size, not the normal size that i used to sell. 

Thank you for the order my friend hope your friend enjoy the cake...

Black Forest untuk Qaisha

Black Forest ini dikerjakan bareng-bareng dengan bundanya qecha, karena bundanya qecha mau sambil belajar cara membuat black forest.
Buat si BF ini, pas banget setelah menyelesaikan parade flags, jadi mulai jam 3sore membuat si black forest ini, selesai kira-kira jam 7pm. Dikebut sajah...hehehe.

Request bundanya qecha, mau decor chocolatenya diserut aja, setelah bunda tau cara membuat finishing decor chocolatenya dan cara meletakkan red cherrynya, penyelesaian selanjutnya dilakukan oleh bundanya Qecha..jadilah yang diangkut dari Wu Lan's Kitchen seperti ini...
Happy birthday Qecha....

Black Forest untuk Alif Mirza

Pesanan dari sahabat baikku katanya, buat kue ulang tahun yang biasa aja tanpa hiasan yg menarik perhatian anak-anak, supaya tidak dirusak, jd bisa dimakan..hehehe...maksudnya tanpa hiasan figurine dan lain2nya begitulah kira-kira....

Cukup black forest aja...jadinya yaaa seperti ini deh..dibuat agak besar karena para tetamu hari itu juga banyak..mudah2an cukup untuk dimakan tiap slicenya oleh para tetamu.
Happy birthday ALif.....

Black Forest (Edisi LatBar)

Black Forest yang dibuat latihan bareng disaat anak-anak lagi libur sekolah, anak-anak juga ada kegiatan untuk buat cookies hias. Latbar dengan kakak-adik ku di Kuala Lumpur ini...Mba Yayuk dan Yuni Kurniah, karena kami dah deket rasanya sudah seperti saudara jadilah kakak-adik di negeri jiran ini, kali ini kami ngeberantakin rumahnya bude yayuk, dari awal sd akhir seruuu sekali..kegiatan latbar ditutup dengan main bowling bareng.

Penampakan si BF hasil latbar...udah males utk nyerut si coklat, rasanya dah pengen cepat-cepat dimakan...

 

Begitu dah jadi ga sabar untuk di potong, masuk dalam fridge cuma 1 jam saja,  jadilah potongannya seperti ini...makan sepotong rasanya ga cukup...apalagi sambil ngobrol ditemenin secangkir kopi...maunya nambah terus deh....

Resep Black Forest diambil dari Buku Resepnya NCC

Bahan :
8 butir telur
60 gr cokelat bubuk
40 gr tepung maizena
100 gr tepung terigu
1 sdm cake emulsifier
100 gr mentega lelehkan
200 gr gula pasir
1/4 sdt vanili bubuk

Untuk hiasan :
500 gr whipped cream
100 gr dark cooking chocolate
red cherry
1 kaleng cherry hitam, saring, pisahkan airnya

Cara buat :
1. Campur terigu, cokelat bubuk dan tepung maizena, aduk rata dan ayak
2. Kocok telur, gula, vanilli bubuk, cake emulsifier hingga mengembang dan kental
3. masukkan campuran tepung terigu yg sudah diayak tadi
4. masukkan mentega leleh, aduk rata
5. tuang kedalam 3 buah loyang ukuran 22x22x4 cm
6. panggang 20-25 menit, 180'c

Penyelesaian :
1. Basahi satu lapis cake dengan air cherry hitam, oleskan whipped cream, susun potongan cherry hitam tumpuk kembali cake berikutnya, ulangi proses yg sama hingga selesai.
2. bila sudah selesai dirapikan susunannya, oles dan tutup dengan whipped cream, hias dengan coklat serut atau hiasan coklat lainnya.
3. Semprot whipped cream dibeberapa bagian kemudian letakkan red cherry diatasnya
4. siap dihidangkan, letakkan dalam fridge untuk beberapa jam untuk rasa yang lebih enak.

BDC Black Forest -Classic Recipe

This BF actually the 1st one i made in terms of decoration and recipe.
Special request from my best friend Yanti for his lovely husband. With really classic recipe black forest.
So many black forest recipe out there but yanti's husband only like the classic one.
do you know that the classic one? here's the recipe that i made for this BF.

source :: Joy of Cooking::

The sponge cake :

6 eggs
150 gr castor sugar
1/2 tbsp cake emulsifier
125 gr cake flour
25 gr cocoa powder
1/2 tsp vanilla powder
75 gr melted margarine/butter
1 tsp chocolate emulco

How to :

1. shifted flour and cocoa powder together, put aside
2. Beat eggs, sugar and cake emulsifier till thick and fluffy (soft peak)
3. Pour the flour and cocoa, mixed well
4. pour the melted margarine/butter, mixed well
5. Put the batter in the 20cm round pan, which already grease and cover with baking paper.
6. bake for 30 minutes -180'c or untill cooked.
7. After the cake cool divided by 3 layers and ready to put the filling.


Simple syrup :
100 gr sugar
100 ml water
5tbsp rhum/krisch ( skipped)
---> mix water and sugar cooked untill boil leave it cool and add in the rhum/krisch


Filling :

1 tin darkcherry, drained get the syrup from the darkcherry
25 ml water
2 tbsp corn flour mix well with little bit of water
----> boiled the water and syrup from the darkcherry pour in the corn flour, stir and cooked well, leave it cool



Topping :

Red cherry
125 gr dark cooking chocolate
500 ml whipped cream or butter cream


Arranging the Cake
1. Get one layer cake, wet it with simple syrup then spread the filling, put the dark cherry
2. cover again with one layer do the same thing, till finish.
3. Beat the whipped cream till peak, cover the cake with the whipped cream, and decorate with dark cooking chocolate.
4. Put the red cherry as a garnish decoration
5. ready to serve...

BDC Black Forest

In the same day, i have to made two BF for a special person whose celebrate a birthday in the same date

this one is for Safura's Husband...

and this one is for Novia's Husband...

thank you my friend for the order, i wish you Happy Birthday and all the best, hope you enjoy the cake and i'll wait for the repeat order from you...

Bday Cake for Alya

Pesanan dari guru ngajiku untuk ulang tahun ananda tercinta Alya yang cantiiiik sekali, dengan blackforest yang sedikit dihias figurine Alya dengan Ummi tercinta.