TOPSY TURVY CAKE

 A bit shock when got this ordered, was thinking she just wanna a standard tier cake, but she wanted a TUPSY TURVY cake....alamak!!! "think...think..think".

Deeply inside my heart i was happy that time, because the deepest depths I always wanted to make a tupsy turvy cake.  Always thinking how to make it without using a proper pan for this cake. Means how to carving this cake....its a big challenge.

I was encourage myself to take this opportunity to make it happen. I informed my customer that i never make this cake before, but I will try to do my best to make it. Then she was agreed.

Time clicked very fast, was thinking wanna do trial at the first, but i cannot, since the other orders keep coming, no time to do trial, but every day I always review, read, asked for tutorial for my pen pal Ajeng Melani who stays in Belfast, Ireland. She made tupsy turvy cake before with 2 tier. We had many discussion about this project, until the day it came to baked, prepared, carved,.....etc. Even not perfect but Thank You Allah, i managed to made this.

when received the message from my customer, i am so happy.....Alhamdulillah.

Red Velvet with the Angry Birds

Ordered from one of my best friend for her son birthday who loves angry birds so much. His so adorable and cute..

thanks mom, for the ordered .

Since Rasyad's father also birthday in the same date, my friend ordered the yellow rice "nasi tumpeng" for the great man in the family.

Many thanks for your order mom....

Cheesy Swiss Roll

CHEESY SWISS ROLL

source : NCC

Ingredients A:

6 yolks

5 eggs

125 gr castor sugar

1 tbsp cake emulsifier

1 tsp vanilla

Ingredients B:

20 gr milk powder

100 gr flour

Ingredients C :

125 gr butter

1 tbsp water

How-To :

1. Grease the swill roll pan then cover the baking paper on it.

2. Melted the ingredients C, put a side let it cool become a room temperature.

3. Mixed ingredients B, then shifted.

4. Beat into a mixer bowl ingredients A, until think, pale color and fluffy

5. Pour the ingredients B gradually, mix well.

6. Pour in the ingredients C, gradually, mix well.

7. Pour the batter into a pan, bake for 20-30 minutes with medium heat 150-170'c

I used an italian buttercream for the filling inside then shredded cheese on top of the cream filling, roll it up the cake, grease again the top part with the buttercream and pour the shredded cheese.

Click here for recipe  italian buttercream

Barbie Cake for Sabrina

Basic request, the barbie has to pink and purple, hmmm... i think the most favorite color among the little girl and chocolate cake as a base cake.
Many thanks for the order mom, will waiting for the other one.

Girly Cake for Saniya

This cake is for special girl to celebrate her 13th birthday, many thank for your ordered teteh cantik, i am waiting for your repeat ordered.

FORBIDDEN RICE CAKE ( BLACK GLUTINOUS RICE)

Black rice (also known as purple rice or forbidden rice) is a kind of sticky rice which is one of several black colored heirloom plants producingrice variants such as Indonesian black rice and Thai jasmine black rice. (source from wikipedia)

Although black rice is hard to find in Malaysia, it doesn't lose my spirit to try to make this cake and incidentally also want to try that in the type of steamed cake. The distinctive fragrance of black rice is tempting me to immediately cut of freshly steam cake.


FORBIDDEN RICE CAKE
Source : NCC

Ingredients :
6 eggs
200 gr castor sugar
1 tsp cake emulsifier
350 gr black rice ( black glutinous rice)
1/4 tsp salt
150 ml cooking oil
200 ml coconut milk

How-To :
1. Heat up the steamer with low to medium fire, do not use high fire, it will make your cake broke or expands quickly but when it is cold the cake will immediately shrink.
2. Beat into the mixer eggs, salt, castor sugar, and cake emulsifier until thick, white color and fluffy.
3. Gradually pour in the black rice which has been shifted before use. 
4. Pour in the cooking oil and coconut milk alternately, mixed well
5. Grease the pan with margarine, sprinkle with flour, then pour the batter into the pan. Steam until cooked,it takes about 40 minutes. Leave it outside until cool. Put inside the airtight container for storing. I used the pan with 9" diameter.

ChocoCheese Bread

Quiet difficult to find a choco cheese bread in Malaysia, most of bakery selling a floss bread, sausage, red bean, or just chocolate or cheese only.
Remembering my childhood time, my mom always bought for us a choco cheese bread. Now its time for me to fulfill my craving for this ChocoCheese Bread, and so you do, can make your own bread at home for your love

ChocoCheese Bread
Source : NCC

Ingredients A :
500 gr High Protein flour
100 gr castor sugar
11   gr yeast
1/2 tsp bread improver
4 yolks
200 ml cold water


Ingredients B :
100 gr butter/margarine
5     gr salt

Ingredients C :
100 gr chocolate sprinkles
3 slices of cheddar cheese, one slices divided into 8 pieces.

How-To:
1. Mix ingredients A, knead until lumpy. Put in the ingredients B, knead the batter until smooth elastic. Then Rest  the dough for 20 minutes until fluffy.

2. Knead dough and roll until thinly, then cut it and weigh at 40 grams each, make it round and rest it for 10 minutes.

3. take one of the dough, put the contents of c material, round shape again. Do the same thing until the dough runs out.

4. Let stand  the dough for 30-60 minutes, depending on the warmth of the air. After visible light expands, whipped the topped of the dough with egg yolk which mixed with a little bit of fresh/UHT milk.

5. put in the oven for 20 minutes or until cooked and golden browned, with moderate temperatures 150'c-160'c.